Ingredients

For Each Jar:

• ⅓ cup old fashioned rolled oats *gluten free if needed*
• ½ teaspoon ground cinnamon
• Tiny pinch ground ginger
• Tiny pinch ground cloves
• Tiny pinch kosher salt
• ½ medium apple cored and diced (peeling optional), any kind you enjoy eating (I used honeycrisp)
• ½ cup Almond Breeze Unsweetened Vanilla Almondmilk
• 1 ½ teaspoons pure maple syrup
• ½ cup non-fat plain Greek yogurt
• 1 tablespoon ground flaxseed meal or substitute chia seeds

Instructions

• Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
• When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!