Ingredients

• 1 large cauliflower (cut into florets)
• ¾ cup milk of choice
• ½ cup flour (gluten-free if needed)
• 1 teaspoon EACH: sweet paprika, garlic powder and onion powder
• ½ teaspoon salt
• 2 cups panko (gluten-free if needed)
• Spray oil
• Chives or green onions and black or white sesame seeds (to serve)

THE BANG BANG SAUCE

• ½ cup mayonnaise (can be light)
• ¼ cup honey
• 2 teaspoons sriracha
• 1 teaspoon rice vinegar

Directions

1. Preheat your oven to 425 degrees. Line a baking tray with parchment paper. (See notes) In a large bowl, mix the flour, milk, paprika, garlic powder, onion powder, and salt. Add the cauliflower and toss to coat.
2. Place the panko into a shallow bowl. Add a few pieces of cauliflower to the panko and toss to coat – see notes. Put the breaded cauliflower on the baking sheet then continue until all of the cauliflower is breaded. Spray the top of the cauliflower with oil.
3. Bake in the oven for 30-40 minutes, or until the cauliflower is brown and crispy.
4. While the cauliflower is in the oven, prepare the bang bang sauce by mixing all the sauce ingredients together in a small bowl.