Ingredients

• 3 carrots diced
• 3 cups shredded Brussels sprouts (15 sprouts)
• 1 cup cooked brown rice
• 1.5 cups cooked chickpeas
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp turmeric
• 2 tbsp EVOO
• 2 sun-dried tomatoes finely sliced
• ½ apple diced
• 1 cucumber diced
• 1 shallot sliced
• ¼ cup pecan
• Salt + pepper

Lemon dressing

• 1 tbsp wholegrain mustard
• 1 lemon juice + zest (4 tbsp)
• 1 tbsp olive oil